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JRM Vol.17 No.1 pp. 22-26
doi: 10.20965/jrm.2005.p0022
(2005)

Paper:

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Quantitative Evaluating Reactions to Gustatory Stimuli

Hideto Ide*, and Yoshinori Ide**

*Aoyama Gakuin University, 5-10-1 Fuchinobe, Sagamihara, Kanagawa 229-8558, Japan

**Tamagawa University, Machida 194-0041, Japan

Received:
July 15, 2004
Accepted:
December 13, 2004
Published:
February 20, 2005
Creative Commons License
Keywords:
facial skin thermogram, thermography, gustatory stimulus, sweets, visual analog scale
Abstract
Vital reactions to the gustatory stimulus of sweetness were quantitatively evaluated via facial skin thermography, correlating nasal skin temperature with subjective emotional status based on the visual analog scale (VAS). We found that the sweet gustatory stimulus inhibited transition to an unpleasant status.
Cite this article as:
H. Ide and Y. Ide, “Quantitative Evaluating Reactions to Gustatory Stimuli,” J. Robot. Mechatron., Vol.17 No.1, pp. 22-26, 2005.
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