JRM Vol.17 No.1 pp. 22-26
doi: 10.20965/jrm.2005.p0022


Quantitative Evaluating Reactions to Gustatory Stimuli

Hideto Ide*, and Yoshinori Ide**

*Aoyama Gakuin University, 5-10-1 Fuchinobe, Sagamihara, Kanagawa 229-8558, Japan

**Tamagawa University, Machida 194-0041, Japan

July 15, 2004
December 13, 2004
February 20, 2005
facial skin thermogram, thermography, gustatory stimulus, sweets, visual analog scale
Vital reactions to the gustatory stimulus of sweetness were quantitatively evaluated via facial skin thermography, correlating nasal skin temperature with subjective emotional status based on the visual analog scale (VAS). We found that the sweet gustatory stimulus inhibited transition to an unpleasant status.
Cite this article as:
H. Ide and Y. Ide, “Quantitative Evaluating Reactions to Gustatory Stimuli,” J. Robot. Mechatron., Vol.17 No.1, pp. 22-26, 2005.
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Last updated on Jul. 23, 2024