A Novel Approach to Quantitative Evaluation of Tangle Formations for Seaweeds in Stirrer Cultivation
Jun Ogawa*, Hiroyuki Iizuka*, Masahito Yamamoto*, and Masashi Furukawa**
*Graduate School of Information Science and Technology, Hokkaido University
Kita 14, Nishi 9, Kita-ku, Sapporo, Hokkaido 060-0814, Japan
**Department of System and Informatics, Hokkaido Information University
59-2 Nishi Nopporo, Ebetsu, Hokkaido 069-8585, Japan
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