Paper:
Product Innovation of Shinzaburo Hanpu and Regional Characteristic of Kyoto
Yusuke Irisawa and Shin’ya Nagasawa
Graduate School of Commerce, Waseda University, 1-6-1 Nishi-Waseda, Shinjuku-ku, Tokyo 169-8050, Japan
- [1] Shinzaburo Hanpu home page, 2009. (in Japanese)
http://www.ichizawashinzaburohanpu.co.jp/ - [2] S. Ichizawa, “Kansei ni Uttaeru Monozukuri,” Proc. of the 8th Annual Conf. of JSKE, pp. 36-38, 2006. (in Japanese)
- [3] S. Nagasawa (Ed.) and Waseda Business School (T. Yamamoto, M. Yoshida, Y. Irisawa, N. Yamamoto, S. Enoki), “Creating Customer Experience that brings hot seller: Manufacturing which appeals to Kansei,” JUSE Press. Ltd., 2005. (in Japanese)
- [4] C. Christensen, “The Innovator’s Dilemma,” Harvard Business School Press, 2001.
- [5] C. Christensen and M. Raynor, “The Innovator’s Solution,” Harvard Business School Press, 2003.
- [6] S. Nagasawa and S. Enoki, “Hit Shouhin ni miru Product Innovation,” KOYO SHOBO Corp., 2006. (in Japanese)
- [7] E. Ymaguchi, “Innovation: Paradigm Disruptions and Fields of Resonance,” NTT Publishing Co., Ltd., 2006. (in Japanese)
- [8] K. Hinatsu and T. Imaguchi, “Kyoto Kigyo no Hikari to Kage,” Shibunkaku Co., Ltd., 2000. (in Japanese)
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