Paper:
Development of a Nutritional Management System for a Healthy Eating Habits Support System
Yuta Tokumi*, Junki Hakamata*, and Masataka Tokumaru**
*Graduate School of Kansai University, 3-3-35 Yamate-cho, Suita-shi, Osaka 564-8680, Japan
**Kansai University, 3-3-35 Yamate-cho, Suita-shi, Osaka 564-8680, Japan
- [1] “Allrecipes.com.”
http://allrecipes.com/Recipes/main.aspx - [2] “CDKitchen.com.”
http://www.cdkitchen.com - [3] “FOODILY.”
http://www.foodily.com - [4] “Allrecipes.com – Newsroom.”
http://allrecipes.com/help/aboutus/newsroom.aspx - [5] Y. Tokumi, J. Hakamata, and M. Tokumaru, “Development of a eating habits support system considering user’s taste and health: Generation of menus that are considered nutritionally balanced,” 12th Int. Symposium on Advanced Intelligent Systems (ISIS 2011), pp. 167-170, 2011.
- [6] J. Hakamata, Y. Tokumi, and M. Tokumaru, “Development of a healthy eating habits support system that presents menus considering a user’s taste and health: Optimization of Kansei retrieval system,” 12th Int. Symposium on Advanced Intelligent Systems (ISIS 2011), pp. 479-482, 2011.
- [7] F. Glover, “Tabu Search – Part1,” ORSA J. on Computing, Vol.1, No.3, pp. 190-206, 1989.
- [8] F. Glover, “Tabu Search – Part2,” ORSA J. on Computing, Vol.2, No.1, pp. 4-32, 1990.
- [9] H. Sumikawa, R. Miyashiro, and M. Nakamori, “A Tabu Search Algorithm for the Traveling Tournament Problem,” IPSJ SIG technical reports, Vol.64, pp. 5-8, 2007.
- [10] M. Tokumaru and N. Muranaka, “An Evolutionary Fuzzy Color Emotion Model for Coloring Support Systems,” 2008 IEEE Int. Conf. on Fuzzy Systems, pp. 408-413, 2008.
- [11] “Ministry of Health, Labour and Welfare: dietary reference intakes of Japanese 2010.”
http://www.mhlw.go.jp/bunya/kenkou/sessyukijun.html - [12] TANITA Corporation, “Canteen of body fat scale TANITA – 500 kcal meal satiety –,” Daiwa bookstore, 2010.
- [13] TANITA Corporation, “Sequel to canteen of body fat scale TANITA – 500 kcal meal satiety –,” Daiwa bookstore, 2010.
This article is published under a Creative Commons Attribution-NoDerivatives 4.0 Internationa License.